COOKING AND CULTURE
Post- Specialty Camp
One Week Session
All camps include traditional activities & swimming
One of our longest running and most successful camps, Cooking Camp (aka Top Chef Camp) teaches campers how to make a wide variety of different foods using a wide array of cooking methods. Children will learn proper cutting, boiling, and pan frying in as safe an environment as possible, and under the watchful eyes of some of our most experienced teachers. Your camper will learn how to make dishes from a variety of different cultures, including but not limited to: Latin American, Asian, American, Italian, Indian, and others (regional foods presented in camp depend on our teacher, as each has different regional specialties and themes). We cater to different dietary restrictions and needs, so if your child has any allergies or other dietary restrictions (vegetarian, vegan, lactose intolerant, etc.) please let us know when signing your child up so we can alter our material appropriately.
Price $380; $315 JCC member