Spring Camp: Week 2
Week 2: Monday, April 6 - Friday, April 10, 2026
Cooking Camp: Around the World in 5 Delicious Days! (Grades TK - 6)
Aprons on… let’s cook up some springtime fun!
In this hands-on 5-day cooking camp, young chefs will chop, stir, sauté, bake, and taste their way through an unforgettable culinary adventure. Each day brings new skills, fresh flavors, and delicious creations!
Campers will safely practice kitchen techniques under the guidance of experienced instructors in a fun, supportive environment.
We’ll travel the world through food—exploring flavors from Latin America, Asia, Italy, Israel, India, and classic American favorites. With fresh ingredients, bright seasonal recipes, and plenty of sweet and savory treats, campers will build confidence in the kitchen—and enjoy every bite they make!
Price: $680 | JCC Member $580
Disclaimer: Participants must be currently enrolled in a TK program and be potty trained.
Register